Hokuō® Ice Cream
49.00 kr
Out of stock
Estimated delivery between 08 June - 16 June.
Order within
Dog & Cat Ice Cream – Inspired by Japanese Sakura & Matcha
A 100% natural dog ice cream and cat ice cream inspired by Japan’s iconic cherry blossom season and traditional matcha culture.
Created as a fun and refreshing enrichment activity for warmer days, each cup contains everything you need. Simply add water, mix thoroughly, and freeze for at least 12 hours.
The result is a cooling treat that brings variety, enrichment, and a little extra excitement to your pet’s day.
Both recipes are made with freeze-dried venison bone broth, giving the ice cream a naturally appealing flavour that dogs and cats love.
Sakura combines raspberry powder, beetroot powder, coconut flour, and freeze-dried venison bone broth in a naturally vibrant pink recipe inspired by Japan’s famous cherry blossoms.
Matcha combines wheatgrass, coconut flour, and freeze-dried venison bone broth in a green recipe inspired by traditional Japanese tea ceremonies.
No additives. No binders. No artificial flavours. Just simple ingredients with a clear purpose.
Serve directly from the cup, on lick mats, or as part of your favourite enrichment routine. Perfect for warm summer days when your dog or cat deserves something a little different.
Why choose Hokuō® Dog & Cat Ice Cream?
Made for dogs and cats – one frozen treat suitable for both species
Designed for enrichment – supports licking, stimulation, and longer enjoyment
Easy to prepare – just add water, mix, and freeze for at least 12 hours
Freeze-dried venison bone broth – naturally appealing flavour for dogs and cats
Simple ingredients – no additives, binders, or artificial flavours
Limited edition – inspired by Japanese sakura season and matcha culture
|
Matcha Average analysis / 100g 1271 kJ / 305 kcal |
|
|---|---|
| Crude Protein: | 38% |
| Crude Ash: | 5% |
| Crude Fat: | 5% |
| Crude Carbohydrates: | 13% |
| Crude Fiber: | 32% |
| Moisture: | <7% |
|
Sakura Average analysis / 100g 1389 kJ / 322 kcal |
|
|---|---|
| Crude Protein: | 48% |
| Crude Ash: | 4% |
| Crude Fat: | 5% |
| Crude Carbohydrates: | 24% |
| Crude Fiber: | 13% |
| Moisture: | <6% |
| Ingredients | Origin of ingredients |
|---|---|
|
Sakura: raspberry powder, beetroot powder, coconut flour, and freeze-dried venison bone broth. Matcha: wheatgrass, coconut flour, and freeze-dried venison bone broth. |
Europe |
Dog & Cat Ice Cream – Inspired by Japanese Sakura & Matcha
A 100% natural dog ice cream and cat ice cream inspired by Japan’s iconic cherry blossom season and traditional matcha culture.
Created as a fun and refreshing enrichment activity for warmer days, each cup contains everything you need. Simply add water, mix thoroughly, and freeze for at least 12 hours.
The result is a cooling treat that brings variety, enrichment, and a little extra excitement to your pet’s day.
Both recipes are made with freeze-dried venison bone broth, giving the ice cream a naturally appealing flavour that dogs and cats love.
Sakura combines raspberry powder, beetroot powder, coconut flour, and freeze-dried venison bone broth in a naturally vibrant pink recipe inspired by Japan’s famous cherry blossoms.
Matcha combines wheatgrass, coconut flour, and freeze-dried venison bone broth in a green recipe inspired by traditional Japanese tea ceremonies.
No additives. No binders. No artificial flavours. Just simple ingredients with a clear purpose.
Serve directly from the cup, on lick mats, or as part of your favourite enrichment routine. Perfect for warm summer days when your dog or cat deserves something a little different.
Why choose Hokuō® Dog & Cat Ice Cream?
Made for dogs and cats – one frozen treat suitable for both species
Designed for enrichment – supports licking, stimulation, and longer enjoyment
Easy to prepare – just add water, mix, and freeze for at least 12 hours
Freeze-dried venison bone broth – naturally appealing flavour for dogs and cats
Simple ingredients – no additives, binders, or artificial flavours
Limited edition – inspired by Japanese sakura season and matcha culture
|
Matcha Average analysis / 100g 1271 kJ / 305 kcal |
|
|---|---|
| Crude Protein: | 38% |
| Crude Ash: | 5% |
| Crude Fat: | 5% |
| Crude Carbohydrates: | 13% |
| Crude Fiber: | 32% |
| Moisture: | <7% |
|
Sakura Average analysis / 100g 1389 kJ / 322 kcal |
|
|---|---|
| Crude Protein: | 48% |
| Crude Ash: | 4% |
| Crude Fat: | 5% |
| Crude Carbohydrates: | 24% |
| Crude Fiber: | 13% |
| Moisture: | <6% |
| Ingredients | Origin of ingredients |
|---|---|
|
Sakura: raspberry powder, beetroot powder, coconut flour, and freeze-dried venison bone broth. Matcha: wheatgrass, coconut flour, and freeze-dried venison bone broth. |
Europe |
FAQs
Yes, you’re welcome to. We offer pickup from our warehouse in 6650 Brørup, Denmark.
Yes, we ship across Europe — including Norway, Switzerland, and the UK. Orders are packed within 1–3 working days.
In Denmark, we ship with GLS (ParcelShop & Home Delivery). For international orders, we use FedEx with home delivery.
Yes — once your order is packed and booked, you’ll receive a tracking link via email.

