Hokuō® Elk Bone Broth

Bone Broth with Elk (Moose) – A rare protein source, made simple

Elk is not commonly found in pet food – and even less so in bone broth.

In this broth, “elk” refers to Alces alces – the large, wild herbivore known as moose in North America, and as elk or moose in Northern Europe. Different names, same species.

Most of the available elk – whether meat, bones or intestines – is reserved for human consumption. But we’re fortunate to work with trusted partners who believe that our four-legged companions also deserve access to this unique protein source.

At Hokuō®, we make bone broth the traditional way – slow-simmered, with patience and respect for the raw materials. No additives, no flavour enhancers, no shortcuts.

We’ve simply made it easier to use. The broth is shelf-stable until opened and doesn’t require refrigeration beforehand. At room temperature, it remains liquid – but after a day or two in the fridge, it naturally thickens into a soft gel due to its collagen content.

Our Elk Bone Broth is something special.
It contains a documented 2.93% protein and 2.46% collagen per 100 ml. That means over 84% of the total protein is collagen – a structure that supports joints, connective tissue, and gut lining.

Why choose Hokuō® Bone Broth with Elk?

✅ Documented collagen and protein – 2.46% collagen and 2.93% protein per 100 ml
✅ Rare protein source – elk/moose is gentle on sensitive stomachs
✅ Traditional process – slow-simmered, no additives
✅ Versatile format – use liquid, or as a natural gel when chilled
✅ Shelf-stable – no refrigeration needed until opened
✅ Only two ingredients – elk bones and organic carrots